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In all the kingdom of Jordan, there’s one lone microbrewery. It took a CU-¶¶Òõ´«Ã½ÔÚÏß engineer to make it happen.

Sarah Kauss’ S’well water bottles have style.

In a hyper scientific age, Brian Vogt (Class’81) could be the poster child for a life enriched by the humanities.

When Daniel B. Smith (Hist’77) became U.S. Ambassador to Greece in 2010 he embraced an honor that was also the greatest challenge of his career.

For Courtnie Paschall (Neuro, ElEngr’15), working on a drug trial for patients with schizophrenia while applying to 20 MD-PhD programs counts as light duty.

At age 36, Trevor Thomas lost his sight. Then he became a professional hiker.

After overcoming personal tragedy and business failure, Heidi Ganahl founded a small daycare for dogs that’s now the world’s largest pet care franchise.

Michael and Jennifer Schmelzer, brother and sister winemakers, produce premium Old-World wines on a family estate in Tuscany.

Carlton Stoiber is a nuclear law expert with a funny bone.

There are people with a fascination for the machinations of local government, and people who like beer.