¶¶Òõ´«Ã½ÔÚÏß

A-rising (pun intended) during the pandemic, Ferment is an artisanal sourdough bread company in ¶¶Òõ´«Ã½ÔÚÏß co-founded by Andre Gruber, a senior in Creative Technology and Design, with Rafaelo Infante, an advertising major. The two CU ¶¶Òõ´«Ã½ÔÚÏß undergraduates are passionate about the art of fermentation and baking, and providing ¶¶Òõ´«Ã½ÔÚÏß with delicious, sustainable food.